Honey Brownies
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These honey brownies are my go to when I want something decadent but not overly complicated. What I love most is how quickly they come together, ready to bake in just twenty minutes of prep. The honey adds natural sweetness and moisture while bringing some wonderful antioxidants to the table, making these feel just a bit more wholesome than your typical brownie. They're honestly foolproof, requiring just basic ingredients you probably already have on hand, and they bake up fudgy and delicious in about half an hour. Whether you're baking for yourself or sharing with friends, these brownies deliver impressive results without any fuss.
Ella x
Ingredients
- 200 gdark chocolate(chopped)
- 300 gall-purpose flour
- 250 ggranulated sugar
- 150 gunsalted butter(softened)
- 3 egglarge eggs(beaten)
- 100 mlhoney
- 10 gsalt
- 10 gbaking powder
- 1 mlvanilla extract(pure)
- 100 gcoarsely chopped nuts(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Use parchment paper to ensure easy removal of brownies.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Aim for a well combined mixture.
- 3
In a separate large bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Stir carefully to avoid seizing the chocolate.
- 4
Add the softened butter to the melted chocolate and mix until well combined.
Tip: A smooth batter is key to perfect brownies.
- 5
Add the beaten eggs one at a time, followed by the honey and vanilla extract.
Tip: Mix thoroughly to incorporate all ingredients.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Avoid overmixing to preserve the fudgy texture.
- 7
If using nuts, fold them into the batter at this stage.
Tip: Optional but adds nice texture and flavor.
- 8
Pour the batter into the prepared baking tray and smooth the top.
Tip: A smooth top ensures even cooking.
- 9
Bake for 35 minutes or until a toothpick inserted 2 cm from the edge comes out with a few moist crumbs.
Tip: Don't overbake for a gooey, fudgy center.
- 10
Remove from the oven and let cool completely in the tray.
Tip: Patience is key for the best results.
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