Honey Bundt Cake
Prep
25 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My favorite thing about this honey bundt cake is how quickly it comes together. In just 25 minutes of prep, you'll have this beauty ready for the oven, and it bakes in under 35 minutes. The honey is the real star here, adding natural sweetness while providing antioxidants and soothing properties that refined sugar just can't match. What makes this recipe so special is its simplicity and affordability. With pantry staples like buttermilk, poppy seeds, and that golden honey drizzled throughout, you'll create something that tastes bakery quality without the bakery price tag. It's the perfect cake to make on a weekday when you want something impressive but don't have hours to spend in the kitchen.
Ella x
Ingredients
- 200all-purpose flour
- 10baking powder
- 5salt
- 150granulated sugar
- 100unsalted butter, melted
- 4large eggs
- 100honey
- 5vanilla extract
- 150buttermilk
- 20poppy seeds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 23cm bundt pan and set aside.
Tip: To ensure even baking, make sure to grease the pan thoroughly.
- 2
In a large mixing bowl, whisk together flour, baking powder, and salt.
Tip: Use a whisk or electric mixer for this step.
- 3
In a separate bowl, combine sugar, melted butter, eggs, honey, and vanilla extract.
Tip: Use an electric mixer for this step.
- 4
Alternate adding dry and wet ingredients to the mixing bowl, beginning and ending with dry ingredients.
Tip: Be careful not to overmix the batter.
- 5
Add buttermilk and mix until just combined.
Tip: Avoid overmixing for a tender crumb.
- 6
Sprinkle poppy seeds on top of the batter.
Tip: This adds a lovely texture and flavor.
- 7
Pour batter into prepared bundt pan and smooth the top.
Tip: Make sure the batter is evenly distributed.
- 8
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during this time.
- 9
Remove from the oven and let cool in the pan for 10 minutes.
Tip: This helps the cake release from the pan.
- 10
Transfer to a wire rack and let cool completely.
Tip: This will help the cake retain its moisture.
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