Honey Bundt Cake
Prep
25 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Honey Bundt Cake is a sweet treat that combines flour, butter, eggs, honey and poppy seeds into a tender, flavourful cake. Ready in just one hour from start to finish, with 25 minutes preparation and 35 minutes baking time, this cake suits anyone craving a simple homemade dessert. Its distinctive ring shape and delicate poppy seed texture make it an appealing addition to any table.
Ella x
Ingredients
- 200 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 150 ggranulated sugar
- 100 gunsalted butter, melted
- 4large eggs
- 100 ghoney
- 5 mlvanilla extract
- 150 mlbuttermilk
- 20 gpoppy seeds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 23cm bundt pan and set aside.
Tip: To ensure even baking, make sure to grease the pan thoroughly.
- 2
In a large mixing bowl, whisk together flour, baking powder, and salt.
Tip: Use a whisk or electric mixer for this step.
- 3
In a separate bowl, combine sugar, melted butter, eggs, honey, and vanilla extract.
Tip: Use an electric mixer for this step.
- 4
Alternate adding dry and wet ingredients to the mixing bowl, beginning and ending with dry ingredients.
Tip: Be careful not to overmix the batter.
- 5
Add buttermilk and mix until just combined.
Tip: Avoid overmixing for a tender crumb.
- 6
Sprinkle poppy seeds on top of the batter.
Tip: This adds a lovely texture and flavor.
- 7
Pour batter into prepared bundt pan and smooth the top.
Tip: Make sure the batter is evenly distributed.
- 8
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during this time.
- 9
Remove from the oven and let cool in the pan for 10 minutes.
Tip: This helps the cake release from the pan.
- 10
Transfer to a wire rack and let cool completely.
Tip: This will help the cake retain its moisture.
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