Honey Cannelés

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: For perfectly cooked cannelés, it is essential to preheat the oven accurately.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until just combined.

   Tip: Be careful not to overmix the batter.

4. 4

   Heat a non-stick pan or cannelé dish over medium heat. Brush the pan with a small amount of melted butter.

   Tip: This will help the cannelés release from the pan later.

5. 5

   Pour a small amount of batter into the pan and tilt to evenly coat the bottom.

   Tip: Use a spatula to guide the batter into the corners of the pan.

6. 6

   Cook for 2-3 minutes, until the edges are golden brown. Repeat with the remaining batter.

   Tip: Don't overcrowd the pan, cook the cannelés in batches if necessary.

7. 7

   Remove the cannelés from the pan and place them on a wire rack to cool.

   Tip: Let the cannelés cool completely before serving.

8. 8

   To make the honey syrup, combine honey and confectioner's sugar in a small saucepan.

   Tip: Heat over low heat, stirring until the sugar dissolves.

9. 9

   Dip the cooled cannelés into the honey syrup, coating about half of each cannelé.

   Tip: Let the cannelés cool and set in the syrup before serving.