Honey Cantuccini
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My family absolutely loves this honey cantuccini recipe, and I'm thrilled to share it with you. These delightful almond flour cookies are naturally sweetened with honey, which provides wonderful antioxidants and gentle energy without refined sugars. What makes this recipe so appealing is how quick and simple it truly is, taking just 45 minutes from start to finish. The combination of crispy cantuccini with creamy mascarpone and fresh mint creates an elegant treat that feels indulgent but comes together effortlessly in your own kitchen. Whether you're baking for guests or treating yourself, this recipe never fails to impress.
Ella x
Ingredients
- 400almond flour
- 200honey
- 4egg whites
- 150granulated sugar
- 50 gbaking powder
- 10 gsalt
- 100 gunsalted butter, melted
- 300 gmascarpone cheese
- 20fresh mint leaves
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the almond flour, granulated sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the melted butter, honey, and egg whites until well combined.
Tip: Use a stand mixer for best results.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Be careful not to overmix.
- 5
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will help the cantuccini retain their shape.
- 6
Roll out the dough to a thickness of 3mm (1/8 inch). Cut into cantuccini shapes using a cookie cutter.
Tip: Use a sharp knife or cookie cutter for clean edges.
- 7
Place the cantuccini on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Tip: Rotate the baking sheet halfway through the baking time.
- 8
Allow the cantuccini to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: This will help prevent breakage.
- 9
Serve the cantuccini with a side of mascarpone cheese and fresh mint leaves.
Tip: Optional: drizzle with additional honey for extra sweetness.
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