Honey Caramel Slices

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easy cleaning.

2. 2

   In a medium saucepan, melt the butter and caster sugar over low heat, stirring occasionally.

   Tip: Don't leave the stove, as the mixture can burn easily.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring frequently.

   Tip: The mixture will turn a deep amber colour.

4. 4

   Remove the saucepan from the heat and stir in the light brown soft sugar until dissolved.

   Tip: Be careful, as the mixture will be hot.

5. 5

   Stir in the double cream and honey until well combined.

   Tip: The mixture will thicken slightly.

6. 6

   In a large bowl, whisk together the flour, baking powder, and salt. Add the melted butter mixture and stir until a dough forms.

   Tip: Don't overmix, as the pastry will become tough.

7. 7

   Turn the dough out onto a lightly floured surface and roll out to a thickness of 3mm.

   Tip: Use a pasta machine if available.

8. 8

   Cut the pastry into desired shapes using a cookie cutter or a knife.

   Tip: You can also use a glass or a pastry cutter.

9. 9

   Place the pastry slices on the prepared baking tray, leaving about 1cm of space between each slice.

   Tip: Don't overcrowd the tray.

10. 10

    Bake the pastry slices for 18-20 minutes, or until golden brown.

    Tip: Keep an eye on them, as they can burn quickly.

11. 11

    Remove the pastry slices from the oven and let cool on a wire rack.

    Tip: Don't handle the slices until they have cooled slightly.

12. 12

    Once cool, drizzle with the honey caramel and serve.

    Tip: Optional: sprinkle with flaky sea salt for extra flavour.