
Honey Caramels
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These honey caramels are my go to treat whenever I want something special without fussing for hours. The beauty of this recipe is how quickly it comes together in just forty five minutes total. I love that honey brings natural sweetness along with antioxidants that regular sugar simply can't match. The combination of rich butter and cream creates that silky texture that makes each piece absolutely melt on your tongue. Once you try these, you'll find yourself making them again and again for gifts or just to enjoy with your afternoon coffee.
Ella x
Ingredients
- 400 ghoney
- 250 mlheavy cream
- 150 gunsalted butter
- 6 gsea salt
- 1 mLvanilla extract
- 200 gconfectioners' sugar
Detail level
Instructions
- 1
Line a baking sheet with parchment paper.
Tip: Optional: dust with confectioners' sugar for a pretty finish.
- 2
In a medium saucepan, combine the honey, heavy cream, and unsalted butter.
Tip: Whisk constantly over medium heat until the butter has melted and the mixture is smooth.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: Use a candy thermometer to check the temperature.
- 4
Remove the saucepan from the heat and stir in the sea salt and vanilla extract.
Tip: Let cool slightly before pouring onto the prepared baking sheet.
- 5
Let the mixture cool and set at room temperature for at least 30 minutes.
Tip: Or until firm to the touch.
- 6
Cut the caramel into small squares and dust with confectioners' sugar.
Tip: Optional: serve on a stick or in a jar for a fun presentation.
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