Honey Caramels

Instructions

1. 1

   Line a baking sheet with parchment paper.

   Tip: Optional: dust with confectioners' sugar for a pretty finish.

2. 2

   In a medium saucepan, combine the honey, heavy cream, and unsalted butter.

   Tip: Whisk constantly over medium heat until the butter has melted and the mixture is smooth.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Use a candy thermometer to check the temperature.

4. 4

   Remove the saucepan from the heat and stir in the sea salt and vanilla extract.

   Tip: Let cool slightly before pouring onto the prepared baking sheet.

5. 5

   Let the mixture cool and set at room temperature for at least 30 minutes.

   Tip: Or until firm to the touch.

6. 6

   Cut the caramel into small squares and dust with confectioners' sugar.

   Tip: Optional: serve on a stick or in a jar for a fun presentation.