Honey Caramels
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Honey Caramels are a classic confection made from honey, butter, cream and sea salt, with a hint of vanilla. This recipe takes just 45 minutes from start to finish, with 20 minutes of preparation and 25 minutes of cooking time. The result is a batch of smooth, rich caramels suited to anyone with a taste for homemade sweets.
Ella x
Ingredients
- 400 ghoney
- 250 mlheavy cream
- 150 gunsalted butter
- 6 gsea salt
- 1 mLvanilla extract
- 200 gconfectioners' sugar
Detail level
Instructions
- 1
Line a baking sheet with parchment paper.
Tip: Optional: dust with confectioners' sugar for a pretty finish.
- 2
In a medium saucepan, combine the honey, heavy cream, and unsalted butter.
Tip: Whisk constantly over medium heat until the butter has melted and the mixture is smooth.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: Use a candy thermometer to check the temperature.
- 4
Remove the saucepan from the heat and stir in the sea salt and vanilla extract.
Tip: Let cool slightly before pouring onto the prepared baking sheet.
- 5
Let the mixture cool and set at room temperature for at least 30 minutes.
Tip: Or until firm to the touch.
- 6
Cut the caramel into small squares and dust with confectioners' sugar.
Tip: Optional: serve on a stick or in a jar for a fun presentation.
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