Honey Celebration Cake
Prep
25 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Honey Celebration Cake is a delicious layered cake made with honey, butter, eggs, flour and sugar, topped with fresh raspberries. This recipe requires 25 minutes of preparation and 35 minutes in the oven, making it ideal for bakers seeking a showstopping dessert without excessive time commitment. The combination of sweet honey and tart raspberries creates a cake suitable for special occasions and gatherings alike.
Ella x
Ingredients
- 400 ghoney
- 200 gbutter
- 4eggs
- 400 gflour
- 300 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 100 mlmilk
- 200 graspberries
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, cream the butter and honey until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the granulated sugar.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Don't overmix!
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- 6
Gently fold in the raspberries.
- 7
Pour the batter into a greased 20cm round cake pan.
Tip: Smooth the top with a spatula.
- 8
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
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