Honey Charlotte
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This delightful Honey Charlotte is one of my favorite recipes to make when I want something special but don't have much time. The whole thing comes together in just an hour, making it perfect for weeknight desserts or unexpected guests. What I love most is how the honey brings natural sweetness and wonderful health benefits, since it contains antioxidants and has been shown to soothe sore throats. The fresh thyme adds an unexpected herbal note that makes people ask for the recipe, and the combination of breadcrumbs and almonds creates the most delightful texture. Best of all, these are pantry staples you probably already have at home, so there's no expensive shopping required.
Ella x
Ingredients
- 250flour
- 150confectioner's sugar
- 100unsalted butter
- 2large eggs
- 60 mlhoney
- 120whole milk
- 10salt
- 10fresh thyme
- 5baking powder
- 100breadcrumbs
- 50chopped almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, confectioner's sugar, baking powder, and salt.
Tip: Mix well to combine.
- 3
In a large bowl, cream the butter and eggs until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Gradually add the dry ingredients to the butter mixture, alternating with the honey and milk, beginning and ending with the dry ingredients.
Tip: Mix until just combined.
- 5
Stir in the thyme, breadcrumbs, and almonds.
Tip: Fold gently to avoid overmixing.
- 6
Transfer the batter to a buttered and floured 20cm (8 inch) ring mold or a small Bundt pan.
Tip: Smooth the top of the batter.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Do not overbake.
- 8
Remove from the oven and let cool in the mold for 10 minutes.
- 9
Invert onto a serving plate and serve warm.
Tip: Dust with confectioner's sugar, if desired.
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