Honey Chia Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This honey chia pudding is my go to breakfast when I want something nutritious but don't have much time. You just mix everything together and let it sit overnight, so there's basically no cooking involved. What I love most is how the chia seeds absorb all that creamy almond milk and transform into this wonderful pudding texture. Chia seeds are packed with omega 3 fatty acids and fiber, which means you'll feel satisfied and energized all morning long. The best part? It takes just ten minutes to prep, costs next to nothing, and tastes like a treat rather than health food.
Ella x
Ingredients
- 100honey
- 200 gchia seeds
- 400 mlalmond milk
- 1 mLvanilla extract
- nullpinch of salt
- 20 gcoconut oil
- 20 gflaxseed meal
- 200 goptional fresh fruit(chopped or sliced)
Detail level
Instructions
- 1
In a small saucepan, warm the almond milk over low heat.
Tip: Be careful not to boil.
- 2
In a separate bowl, mix together the honey, vanilla extract, and flaxseed meal until well combined.
Tip: Whisk until smooth.
- 3
In a small bowl, mix the chia seeds with the warm almond milk, then pour in the honey mixture.
Tip: Stir gently to combine.
- 4
Add a pinch of salt and stir again.
Tip: This will help to bring out the flavors.
- 5
Pour the mixture into a serving bowl and refrigerate for at least 2 hours or overnight.
Tip: Chill until set.
- 6
Just before serving, stir in the coconut oil and any optional fresh fruit.
Tip: This will give the pudding a creamy texture and a burst of flavor.
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