Honey Chia Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This honey chia pudding is my go to breakfast when I want something nutritious but don't have much time. You just mix everything together and let it sit overnight, so there's basically no cooking involved. What I love most is how the chia seeds absorb all that creamy almond milk and transform into this wonderful pudding texture. Chia seeds are packed with omega 3 fatty acids and fiber, which means you'll feel satisfied and energized all morning long. The best part? It takes just ten minutes to prep, costs next to nothing, and tastes like a treat rather than health food.
Ella x
Ingredients
- 100honey
- 200 gchia seeds
- 400 mlalmond milk
- 1 mLvanilla extract
- nullpinch of salt
- 20 gcoconut oil
- 20 gflaxseed meal
- 200 goptional fresh fruit(chopped or sliced)
Detail level
Instructions
- 1
In a small saucepan, warm the almond milk over low heat.
Tip: Be careful not to boil.
- 2
In a separate bowl, mix together the honey, vanilla extract, and flaxseed meal until well combined.
Tip: Whisk until smooth.
- 3
In a small bowl, mix the chia seeds with the warm almond milk, then pour in the honey mixture.
Tip: Stir gently to combine.
- 4
Add a pinch of salt and stir again.
Tip: This will help to bring out the flavors.
- 5
Pour the mixture into a serving bowl and refrigerate for at least 2 hours or overnight.
Tip: Chill until set.
- 6
Just before serving, stir in the coconut oil and any optional fresh fruit.
Tip: This will give the pudding a creamy texture and a burst of flavor.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.