Honey Chiffon Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Let me share one of my favorite desserts with you: a honey chiffon pie that's become my go to when I want something special without spending all day in the kitchen. The beauty of this recipe is that it comes together in just an hour from start to finish, making it perfect for unexpected guests or a last minute craving. I love using real honey in here because it's not just delicious, it actually has natural antibacterial properties and brings a gentle sweetness that feels so much more wholesome than regular sugar. The fluffy chiffon texture combined with that rich, buttery crust creates something truly elegant, and honestly, the whole thing is surprisingly simple to pull together with ingredients you probably already have at home.
Ella x
Ingredients
- 300all-purpose flour
- 200cold unsalted butter
- 200 ggranulated sugar
- 4 egglarge eggs
- 100 mlpure honey
- 150 mlheavy whipping cream
- 100 gunsalted butter, melted
- 1 gsalt
- 1 mlvanilla extract
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a pie dish that is 23cm in diameter.
- 2
Make the pastry crust by combining flour, melted butter, salt, and confectioner's sugar in a bowl.
Tip: Mix until the dough comes together.
- 3
Roll out the pastry dough and press it into a pie dish.
Tip: Make sure the edges are even.
- 4
Bake the pastry crust for 15-20 minutes or until lightly golden.
Tip: Allow it to cool completely.
- 5
In a separate bowl, whisk together honey, eggs, and vanilla extract until well combined.
Tip: Make sure there are no lumps.
- 6
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Tip: Don't overmix.
- 7
Fold the whipped cream into the honey mixture until well combined.
Tip: Make sure no cream is left behind.
- 8
Pour the honey mixture into the baked pastry crust.
Tip: Make sure it is evenly distributed.
- 9
Refrigerate the pie for at least 2 hours before serving.
Tip: This will allow the filling to set.
- 10
Just before serving, dust with confectioner's sugar.
Tip: Optional.
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