Honey Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My love for this honey chocolate bark grew from late night cravings and a well stocked pantry. It's wonderfully simple to make, coming together in just 45 minutes total, yet feels fancy enough to gift to friends. Dark chocolate pairs beautifully with the tartness of cranberries while pecans add a satisfying crunch. What I adore most is that cranberries are packed with antioxidants, making this indulgence feel a touch more wholesome. Best of all, you likely have most ingredients already at home, so there's no special shopping trip needed.
Ella x
Ingredients
- 250dark chocolate chips
- 100 mlhoney
- 200 gdried cranberries
- 150 gchopped pecans
- 50 gunsalted butter
- 5 gsea salt
- 100 gwhite chocolate chips
Detail level
Instructions
- 1
Line a baking sheet with parchment paper.
Tip: For easy removal.
- 2
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth.
- 3
Stir in the honey until well combined.
Tip: Adjust to your desired level of sweetness.
- 4
Spread the melted chocolate mixture onto the prepared baking sheet.
Tip: Leave a 1-inch border around the edges.
- 5
Sprinkle the dried cranberries, chopped pecans, and sea salt evenly over the chocolate layer.
Tip: Adjust to your desired level of crunch and flavor.
- 6
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and melted.
- 7
Drizzle the melted white chocolate over the top of the dark chocolate layer.
Tip: Create a marbled effect by gently swirling the two colors together.
- 8
Refrigerate the bark for at least 30 minutes to set.
Tip: This will help the flavors meld together and the chocolate set properly.
- 9
Break the bark into irregular pieces.
Tip: Enjoy as a sweet treat or gift them to friends and family.
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