Honey Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a parchment paper for easy cleanup.

2. 2

   In a large mixing bowl, cream the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for this step.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.

   Tip: Don't overmix the batter.

5. 5

   Stir in the honey and chocolate chips.

   Tip: Use a rubber spatula for this step.

6. 6

   Scoop the dough onto the prepared baking tray, leaving about 2cm of space between each cookie.

   Tip: Use a cookie scoop for uniform cookies.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden brown.

   Tip: Don't overbake, as the cookies will continue to cook after being removed from the oven.

8. 8

   Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack.

   Tip: This will help the cookies retain their shape.