Honey Choux Buns

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, and yeast.

   Tip: Whisk well to combine.

2. 2

   Add the melted butter and mix until the dough comes together.

   Tip: Use a stand mixer with a dough hook attachment if necessary.

3. 3

   Gradually add the milk, mixing until the dough is smooth and elastic.

   Tip: Knead the dough for 5-7 minutes until it becomes smooth and shiny.

4. 4

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Tip: Punch down the dough and divide it into 6 equal pieces.

5. 5

   Roll out each piece into a ball and then flatten slightly into a disk.

   Tip: Use a rolling pin to roll out each disk to a thickness of about 1cm.

6. 6

   Place a tablespoon of honey filling in the center of each disk.

   Tip: Brush the edges of the dough with a little water to seal the bun.

7. 7

   Fold the dough over the filling and press the edges to seal.

   Tip: Use a fork to crimp the edges of the bun.

8. 8

   Place the buns on a baking sheet lined with parchment paper.

   Tip: Brush the tops of the buns with a little milk and sprinkle with confectioners' sugar.

9. 9

   Bake for 15-20 minutes, or until golden brown.

   Tip: Let the buns cool for 5 minutes before serving.

10. 10

    Drizzle with honey and serve warm.