Honey Churros

Instructions

1. 1

   In a medium saucepan, combine the milk, sugar, and yeast. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to boil the mixture.

2. 2

   In a large bowl, whisk together the flour, cinnamon, and salt.

   Tip: Make sure to sift the flour to avoid lumps.

3. 3

   Add the butter to the flour mixture and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.

   Tip: Make sure the butter is well incorporated.

4. 4

   Pour the hot milk mixture into the flour mixture and stir until a dough forms.

   Tip: The dough should be slightly sticky.

5. 5

   Knead the dough on a floured surface for 5-7 minutes, until it is smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment if needed.

6. 6

   Heat the oil in a deep frying pan or a deep fryer to 180°C.

   Tip: Use a thermometer to ensure the oil is at the correct temperature.

7. 7

   Pipe the dough through a star tip into the hot oil, making sure not to overcrowd the pan.

   Tip: Fry the churros in batches if necessary.

8. 8

   Fry the churros for 2-3 minutes on each side, until they are golden brown and puffed up.

   Tip: Drain the churros on paper towels.

9. 9

   In a small saucepan, heat the honey over low heat until it is smooth and warm.

   Tip: Be careful not to burn the honey.

10. 10

    Dip the cooled churros in the honey glaze, or drizzle with honey if desired.

    Tip: Let the churros cool completely before serving.

11. 11

    Serve the churros warm and enjoy!

    Tip: You can also sprinkle with powdered sugar if desired.