Honey Cinnamon Rolls
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey cinnamon rolls are my go to when I want something warm and impressive without spending all day in the kitchen. With just 45 minutes total from start to finish, they're surprisingly quick to make. I love that honey not only sweetens these beauties but also provides natural energy and antioxidants compared to regular sugar. The combination of rye and all purpose flour gives them a lovely depth of flavor, while that melted butter and cinnamon create pure comfort in every bite. Trust me, your kitchen will smell absolutely incredible while these bake.
Ella x
Ingredients
- 300 gall-purpose flour(null)
- 100 grye flour(null)
- 150 ggranulated sugar(null)
- 5 gsalt(null)
- 7 gactive dry yeast(null)
- 100 mlhoney(null)
- 150 mlwhole milk(null)
- 120 mlunsalted butter, melted(null)
- 2 teaspoonscinnamon(null)
- 2 teaspoonsground cinnamon(null)
- 1 eggegg(null)
- 50 gconfectioners' sugar(null)
Detail level
Instructions
- 1
In a large mixing bowl, whisk together the flours, sugar, and salt. Add the yeast and stir to combine.
Tip: Use a digital scale for accurate measurements.
- 2
In a separate bowl, whisk together the honey, milk, and melted butter. Add the egg and whisk until smooth.
Tip: Make sure the butter is fully melted before using.
- 3
Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
Tip: Use a stand mixer or a wooden spoon for this step.
- 4
Knead the dough for 10 minutes until it becomes smooth and elastic.
Tip: You can also use a stand mixer with a dough hook attachment.
- 5
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Tip: The dough should be puffy and lightly browned on top.
- 6
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
Tip: Use a silicone mat for even baking and easy cleanup.
- 7
Punch down the dough and roll it out into a rectangle. Sprinkle the cinnamon and sugar mixture evenly over the dough.
Tip: Make sure to cover the entire surface with the spice mixture.
- 8
Roll the dough into a tight log and cut it into 8 equal pieces. Place the rolls on the prepared baking sheet.
Tip: Leave about 1 inch of space between each roll for even baking.
- 9
Bake the rolls for 20-25 minutes, or until golden brown.
Tip: The rolls should be puffy and lightly browned on top.
- 10
While the rolls are baking, prepare the glaze by whisking together the confectioners' sugar and 1 tablespoon of water.
Tip: Adjust the consistency of the glaze to your liking by adding more water or confectioners' sugar.
- 11
Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the glaze over the rolls and sprinkle with confectioners' sugar.
Tip: Serve the rolls warm and enjoy!
Recipe Variations
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