Honey Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My favorite thing about this honey clafoutis is how simple it really is. Just whisk together a few basic ingredients, toss in whatever fresh berries you have on hand, and pop it in the oven for 35 minutes. Honey brings such wonderful natural sweetness and contains beneficial antioxidants that regular sugar doesn't offer, making this dessert feel a little bit better for you. The whole thing comes together in under an hour, which makes it perfect for weekend entertaining or when you want something homemade without spending all day in the kitchen. Your friends will think you fussed over it for hours.
Ella x
Ingredients
- 300 gall-purpose flour(for the batter)
- 150 gbutter(melted)
- 200 mlhoney(for sweetness)
- 100 mlsour cream(for creaminess)
- 2 egglarge eggs(beaten)
- 100 ggranulated sugar(optional)
- 400 gfresh mixed berries(fresh)
- 20 gconfectioners' sugar(for dusting)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Butter a 20cm (8in) round baking dish.
Tip: Use a non-stick pan for easy release.
- 2
In a medium bowl, whisk together flour, melted butter, honey, sour cream, eggs, and sugar (if using).
Tip: Whisk until smooth and well combined.
- 3
Gently fold in the mixed berries and confectioners' sugar.
Tip: Avoid crushing the berries.
- 4
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to spread evenly.
- 5
Bake for 35-40 minutes, or until the clafoutis is golden brown and set.
Tip: Rotate the dish halfway through baking.
- 6
Remove from the oven and let cool in the dish for 10 minutes.
Tip: Invert onto a serving plate.
- 7
Dust with confectioners' sugar and serve warm.
Tip: Enjoy with vanilla ice cream or whipped cream, if desired.
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