Honey Coffee Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Honey Coffee Cake is a simple cake that combines flour, sugar, butter, eggs, yogurt and honey into a moist, flavourful bake. Walnuts add a pleasant crunch, whilst a touch of cinnamon brings warmth to each slice. With just 20 minutes of preparation and 25 minutes in the oven, this cake is perfect for those seeking an easy homemade treat that suits any time of day.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 2large eggs
- 100 gplain yogurt
- 50 ghoney
- 2 gbaking powder
- 1 gsalt
- 1 gground cinnamon
- 100 gchopped walnuts
- 150 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and grease a 20cm round cake pan.
Tip: Use a non-stick pan for easy release.
- 2
In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, whisk together butter, eggs, yogurt, honey, and milk.
Tip: Use an electric mixer for a smooth batter.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix.
- 5
Fold in the chopped walnuts.
Tip: They will add a nice texture to the cake.
- 6
Pour the batter into the prepared cake pan and smooth the top.
Tip: Use a spatula for a smooth finish.
- 7
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check the cake frequently to avoid overcooking.
- 8
Remove from the oven and let cool in the pan for 5 minutes.
Tip: Don't worry if the cake is still slightly warm when you remove it from the pan.
- 9
Transfer the cake to a wire rack to cool completely.
Tip: Use a spatula to loosen the cake from the pan if needed.
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