Honey Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These honey cookies have been a favorite in my kitchen for years, and I'm so excited to share them with you. There's something magical about the warmth of cinnamon and the natural sweetness of honey coming together in every bite. What I love most is how quick and simple they are to make, requiring just 20 minutes of prep before they go into the oven. Honey isn't just delicious, it's also packed with antioxidants that make these treats feel a little less guilty. Whether you're baking for a special occasion or just craving something homemade, these cookies deliver comfort and flavor without any fuss.
Ella x
Ingredients
- 120 gbutter
- 200 gsugar
- 2eggs
- 300 gflour
- 10 gbaking powder
- 5 gsalt
- 50 ghoney
- 2 gcinnamon
- 100 gbrown sugar
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
Tip: For an extra crispy cookie, bake for 30 minutes.
- 2
Whisk together butter and sugar until light and fluffy.
Tip: Make sure to scrape the sides of the bowl for an even mix.
- 3
Beat in eggs one at a time, followed by honey and vanilla extract.
Tip: Don't overmix, as this can lead to tough cookies.
- 4
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
Tip: Make sure to sift the dry ingredients for an even texture.
- 5
Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix, as this can lead to tough cookies.
- 6
Stir in brown sugar and any remaining ingredients until well combined.
Tip: Use a spatula to scrape the sides of the bowl.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.
Tip: For an extra crispy cookie, bake for 30 minutes.
- 8
Bake for 18-20 minutes, or until edges are lightly golden.
Tip: Remove from oven and let cool on the tray for 5 minutes before transferring to a wire rack.
- 9
Let cookies cool completely before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Dark chocolate, chilli & salted pretzel slice
This is one of my favourite ways to use up a jar of chocolate sauce and create something that tastes far more impressive than it actually is. The magic happens when dark chocolate meets a hint of smoky chilli and the irresistible crunch of salted pretzels, all wrapped up in a simple sponge. Dark chocolate is packed with antioxidants, so you can feel a little virtuous with each bite. What I love most is that this comes together in just 15 minutes of prep and 40 minutes in the oven, making it perfect for when friends drop by unexpectedly. It's basically a one bowl wonder that never fails to impress.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.