Honey Cookies

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: For an extra crispy cookie, bake for 30 minutes.

2. 2

   Whisk together butter and sugar until light and fluffy.

   Tip: Make sure to scrape the sides of the bowl for an even mix.

3. 3

   Beat in eggs one at a time, followed by honey and vanilla extract.

   Tip: Don't overmix, as this can lead to tough cookies.

4. 4

   In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

   Tip: Make sure to sift the dry ingredients for an even texture.

5. 5

   Gradually add dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix, as this can lead to tough cookies.

6. 6

   Stir in brown sugar and any remaining ingredients until well combined.

   Tip: Use a spatula to scrape the sides of the bowl.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.

   Tip: For an extra crispy cookie, bake for 30 minutes.

8. 8

   Bake for 18-20 minutes, or until edges are lightly golden.

   Tip: Remove from oven and let cool on the tray for 5 minutes before transferring to a wire rack.

9. 9

   Let cookies cool completely before serving.