Honey Crackers

Instructions

1. 1

   Mix together the flour, salt, and baking powder in a large bowl.

   Tip: Sift the dry ingredients together if you have a sifter to incorporate air and avoid lumps.

2. 2

   Create a well in the center of the dry mixture and pour in the honey, olive oil, and warm water.

   Tip: Use warm water rather than cold because it helps activate the gluten and makes the dough easier to work with.

3. 3

   Stir everything together with a fork until a shaggy dough forms, then knead by hand for about 3 minutes until smooth and elastic.

   Tip: Don't overwork the dough or the crackers may become tough. Just bring it together gently.

4. 4

   Divide the dough in half and place each portion between two sheets of parchment paper. Roll out as thinly as you can, about 3 millimeters thick.

   Tip: Rolling between parchment paper prevents sticking and saves on cleanup.

5. 5

   Remove the top layer of parchment and use a knife or pizza cutter to cut the dough into roughly square pieces about 5 centimeters on each side.

   Tip: You don't need to separate the pieces yet; you can break them apart after baking.

6. 6

   If using sesame seeds, sprinkle them over the dough and press gently so they stick.

7. 7

   Carefully transfer the parchment with dough onto a baking sheet and bake at 190 degrees Celsius for 22 to 25 minutes until golden brown and crispy.

   Tip: Watch during the last few minutes because they can brown quickly once they start to crisp up.

8. 8

   Remove from the oven and let cool for a few minutes on the tray before breaking into individual crackers and cooling completely on a wire rack.

   Tip: They'll continue to crisp as they cool, so don't be alarmed if they seem slightly soft when warm.