Honey Crisp
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
You know how sometimes you crave something both comforting and wholesome? This Honey Crisp is exactly that. I've been making it for years because it's ridiculously simple, ready in less than an hour, and honestly costs very little to throw together. The beauty of oats is that they're packed with fiber to keep you satisfied, and when you bake them with honey and butter, they turn into these golden, crunchy clusters that make the whole kitchen smell incredible. It's the kind of dessert that feels fancy enough for guests but easy enough for a weeknight craving.
Ella x
Ingredients
- 2 kgapples
- 200 ghoney
- 100 gbutter
- 300 goats
- 150 gbrown sugar
- 10 gsalt
- 5 gcinnamon
- 250 mlwater
- 1 nullegg
- 150 mlmilk
Detail level
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together oats, brown sugar, salt, and cinnamon.
Tip: Mix well to combine.
- 3
Add in the chopped apples and mix until they are evenly coated with the dry ingredients.
- 4
In a separate bowl, mix together the honey, butter, and egg until well combined.
Tip: Make sure the mixture is smooth and creamy.
- 5
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Tip: Make sure the mixture is smooth and creamy.
- 6
Gradually add in the water, mixing until the dough comes together.
Tip: Be careful not to overmix.
- 7
Knead the dough for 2-3 minutes until it is smooth and pliable.
- 8
Shape the dough into a circle or rectangle, depending on your preference.
Tip: Make sure the edges are even and smooth.
- 9
Brush the top of the dough with milk and sprinkle with cinnamon.
- 10
Bake the honey crisp for 20-25 minutes, or until it is golden brown.
Tip: Check on the honey crisp every 5 minutes to avoid overcooking.
- 11
Remove the honey crisp from the oven and let it cool for a few minutes.
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