Honey Crispy Treats
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My Honey Crispy Treats are something I've been making for years, and honestly, they're one of my favorite go to recipes when I want something delicious without spending hours in the kitchen. These golden cookies come together in just 45 minutes from start to finish, making them perfect for busy weeknights or unexpected guests. The star ingredient here is the honey, which not only gives these treats their lovely caramel flavor but also provides natural antioxidants that are great for your body. Best of all, they use ingredients you probably already have at home, so there's no need for a special trip to the store.
Ella x
Ingredients
- 250 gall-purpose flour
- 5 gbaking soda(sifted)
- 2 gsalt(finely ground)
- 150 gunsalted butter(softened)
- 250 gwhite granulated sugar
- 50 ggolden honey
- 2large eggs
- 120 mlmilk
- 1 mlvanilla extract(high-quality)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 18x18 cm baking tray with parchment paper.
Tip: For easy cleanup, make sure to grease the parchment paper with a small amount of butter or cooking spray.
- 2
In a medium saucepan, melt the butter and honey over low heat, stirring occasionally.
Tip: Avoid burning the honey, as it can create an unpleasant flavor.
- 3
Remove the saucepan from the heat and stir in the sugar until dissolved.
Tip: Be patient and let the mixture cool slightly, it will help to prevent lumps from forming.
- 4
Add the eggs one at a time, stirring well after each addition.
Tip: Make sure to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- 5
Gradually add the flour mixture, stirring until just combined.
Tip: Don't overmix, as this can create tough treats.
- 6
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula or offset spatula to create a textured surface, if desired.
- 7
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Tip: Avoid overbaking, as this can cause the treats to become dry and crumbly.
- 8
Remove from the oven and let cool in the tray for 5 minutes.
Tip: Use a spatula to loosen the treats from the parchment paper.
- 9
Transfer the treats to a wire rack to cool completely.
Tip: This will help the treats retain their shape and prevent breakage.
- 10
Once cool, cut into desired shapes and serve.
Tip: You can also store the treats in an airtight container for up to 3 days.
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