Honey Crumb Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm (8 inch) round cake pan.

   Tip: Use parchment paper to prevent the cake from sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, use an electric mixer to beat the butter until creamy, then add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl as needed.

4. 4

   With the mixer on low speed, gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

   Tip: Be careful not to overmix the batter.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air pockets from the batter.

6. 6

   In a small bowl, mix together the honey and confectioner's sugar until well combined.

   Tip: You can adjust the amount of honey to your liking, depending on how sweet you want the cake to be.

7. 7

   Sprinkle the honey topping evenly over the batter.

   Tip: Use a spatula to spread the topping to the edges of the pan.

8. 8

   Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Use a timer to ensure the cake is done at the same time every day.

9. 9

   Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

   Tip: Let the cake cool completely before serving.

10. 10

    Once the cake is cool, sprinkle with confectioner's sugar and serve.

    Tip: You can also drizzle with honey for extra sweetness.