Honey Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Honey Crumble is one of my favorite treats to bake when I want something wholesome but utterly simple. The whole thing comes together in just twenty minutes of prep, and then you let the oven do the work for about thirty five minutes. I love using rolled oats in this recipe because they're packed with fiber to keep you satisfied, plus they give the crumble such a wonderfully hearty texture. The honey adds natural sweetness and moisture without needing excessive sugar, making it budget friendly and surprisingly quick to throw together. Perfect for when you want a homemade dessert that doesn't demand hours in the kitchen.
Ella x
Ingredients
- 250 gflour
- 150 grolled oats
- 115 gbutter
- 100 ghoney
- 150 ggranulated sugar
- 5 gsalt
- 2 eggeggs
- 1 mLvanilla extract
- 100 gdried fruit
- 50 gnuts
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Use a baking sheet lined with parchment paper for easy cleanup.
- 2
In a large bowl, combine flour, oats, and salt. Stir until well combined.
Tip: Use a large mixing bowl for easy whisking.
- 3
In a separate bowl, cream together butter and honey until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add granulated sugar, eggs, and vanilla extract to the butter mixture. Mix until combined.
Tip: Use a whisk or electric mixer for a smooth batter.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the dough.
- 6
Fold in dried fruit and nuts.
Tip: Make sure to distribute the ingredients evenly throughout the dough.
- 7
Press the dough into a baking dish and bake for 30-35 minutes.
Tip: Use a toothpick to check for doneness.
- 8
Remove from oven and let cool completely before serving.
Tip: Enjoy warm or at room temperature.
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