Honey Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Honey Crumble is one of my favorite treats to bake when I want something wholesome but utterly simple. The whole thing comes together in just twenty minutes of prep, and then you let the oven do the work for about thirty five minutes. I love using rolled oats in this recipe because they're packed with fiber to keep you satisfied, plus they give the crumble such a wonderfully hearty texture. The honey adds natural sweetness and moisture without needing excessive sugar, making it budget friendly and surprisingly quick to throw together. Perfect for when you want a homemade dessert that doesn't demand hours in the kitchen.
Ella x
Ingredients
- 250 gflour
- 150 grolled oats
- 115 gbutter
- 100 ghoney
- 150 ggranulated sugar
- 5 gsalt
- 2 eggeggs
- 1 mLvanilla extract
- 100 gdried fruit
- 50 gnuts
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
Tip: Use a baking sheet lined with parchment paper for easy cleanup.
- 2
In a large bowl, combine flour, oats, and salt. Stir until well combined.
Tip: Use a large mixing bowl for easy whisking.
- 3
In a separate bowl, cream together butter and honey until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add granulated sugar, eggs, and vanilla extract to the butter mixture. Mix until combined.
Tip: Use a whisk or electric mixer for a smooth batter.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the dough.
- 6
Fold in dried fruit and nuts.
Tip: Make sure to distribute the ingredients evenly throughout the dough.
- 7
Press the dough into a baking dish and bake for 30-35 minutes.
Tip: Use a toothpick to check for doneness.
- 8
Remove from oven and let cool completely before serving.
Tip: Enjoy warm or at room temperature.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.