Honey Deep Dish Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Make sure to grease the dish with butter or cooking spray before adding the filling.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work it into the mixture until it resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the honey, eggs, milk, and vanilla extract until well combined.

5. 5

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

6. 6

   Turn the dough out onto a floured surface and knead a few times until it becomes smooth and pliable.

7. 7

   Press the dough into the bottom and up the sides of a 23cm deep-dish pie dish.

8. 8

   Pour the honey filling into the pie crust.

9. 9

   Dot the top of the filling with the melted butter.

10. 10

    Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

    Tip: Let the pie cool for at least 10 minutes before serving.