Honey Doughnuts

Instructions

1. 1

   In a large mixing bowl, whisk together flour, sugar, salt, and yeast.

   Tip: Use a large, sturdy bowl for this step.

2. 2

   Add eggs, milk, honey, oil, and vanilla extract to the bowl. Mix until a smooth dough forms.

   Tip: Make sure to scrape the sides and bottom of the bowl during this step.

3. 3

   Add melted butter and mix until fully incorporated.

   Tip: Don't overmix the dough.

4. 4

   Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.

   Tip: Use a dough scraper to help with the kneading process.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.

6. 6

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a candy thermometer to ensure the oil has reached the correct temperature.

7. 7

   Once the oil is hot, punch down the dough and use a doughnut cutter or a glass to cut out the doughnuts.

   Tip: Don't overcrowd the pan.

8. 8

   Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown.

   Tip: Drain the doughnuts on paper towels.

9. 9

   Drizzle the honey glaze over the doughnuts while they are still warm.

   Tip: Let the glaze set for a few minutes before serving.

10. 10

    Serve the doughnuts warm and enjoy!