Honey Drop Scones

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: To prevent sticking, use a non-stick baking spray on the parchment paper.

2. 2

   In a large mixing bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to sift the flour to ensure it's well incorporated.

3. 3

   In a separate bowl, cream together the sugar and butter until light and fluffy.

   Tip: Don't overmix, or the scones may become tough.

4. 4

   Add the eggs one by one, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl to get all the ingredients.

5. 5

   In a small bowl, whisk together the yogurt, honey, and vanilla extract.

   Tip: Adjust the honey to your desired level of sweetness.

6. 6

   Add the wet ingredients to the dry ingredients and mix until just combined.

   Tip: Don't overmix, or the scones may become dense.

7. 7

   Gradually add the confectioners' sugar and mix until just combined.

   Tip: You can adjust the amount to your desired level of sweetness.

8. 8

   Gently fold in the diced confectioners' sugar.

   Tip: This will give your scones a lovely crunch.

9. 9

   Scoop the dough into balls, about 20g each.

   Tip: Leave about 2cm of space between each scone to allow for even spreading.

10. 10

    Bake for 15-20 minutes, or until the scones are golden brown.

    Tip: Keep an eye on them, as they can go from golden to burnt quickly.