Honey Fairy Cakes

Instructions

1. 1

   Preheat the oven to 180°C. Grease 6 fairy cake molds and line the bases with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the honey, sugar, and butter until well combined.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   With the mixer on low speed, gradually add the flour mixture to the wet ingredients.

6. 6

   Divide the batter evenly among the fairy cake molds.

7. 7

   Bake for 15-20 minutes, or until a toothpick inserted into the center of each cake comes out clean.

8. 8

   Allow the cakes to cool in the molds for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   To make the glaze, whisk together the powdered sugar and unsalted milk until smooth.

10. 10

    Drizzle the glaze over the cooled cakes.