Honey Filo Parcels
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These honey filo parcels are absolutely wonderful, and honestly, they couldn't be easier to make. What I love most is that they come together in under an hour, so they're perfect when you want something special without spending all day in the kitchen. The walnuts are packed with omega 3 fatty acids, which are fantastic for your heart and brain health. Plus, the combination of crispy filo, sweet honey, and crunchy nuts is just irresistible. Trust me, once you try these, they'll become a regular on your dessert rotation.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gcold unsalted butter
- 150 ghoney
- 200 gwalnuts
- 100 ggranulated sugar
- 2 eggeggs
- 50 mLmilk
- 5 gsalt
- 20 mLunsalted butter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºF).
Tip: Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.
- 3
In a separate bowl, whisk together the honey, sugar, eggs, and milk. Add the melted butter and stir until smooth.
- 4
Add the walnut mixture to the honey mixture and stir until combined.
- 5
Gradually add the flour mixture to the wet ingredients and stir until a dough forms.
- 6
On a lightly floured surface, roll out the dough to a thickness of about 3 mm (1¸).
Tip: Cut into rectangles or squares, about 10 cm x 10 cm (4¸ x 4¸).
- 7
Place a tablespoon of the walnut mixture onto one half of each rectangle, then fold the other half over to form a triangle or square shape. Press the edges to seal.
- 8
Brush the tops of the parcels with a little extra melted butter.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm, dust with powdered sugar if desired.
- 11
Allow to cool completely on a wire rack before serving.
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