Honey Filo Parcels

Instructions

1. 1

   Preheat the oven to 180°C (350ºF).

   Tip: Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

3. 3

   In a separate bowl, whisk together the honey, sugar, eggs, and milk. Add the melted butter and stir until smooth.

4. 4

   Add the walnut mixture to the honey mixture and stir until combined.

5. 5

   Gradually add the flour mixture to the wet ingredients and stir until a dough forms.

6. 6

   On a lightly floured surface, roll out the dough to a thickness of about 3 mm (1¸).

   Tip: Cut into rectangles or squares, about 10 cm x 10 cm (4¸ x 4¸).

7. 7

   Place a tablespoon of the walnut mixture onto one half of each rectangle, then fold the other half over to form a triangle or square shape. Press the edges to seal.

8. 8

   Brush the tops of the parcels with a little extra melted butter.

9. 9

   Bake for 20-25 minutes, or until golden brown.

10. 10

    Serve warm, dust with powdered sugar if desired.

11. 11

    Allow to cool completely on a wire rack before serving.