Honey Financiers
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey financiers are a delightful treat I've been making for years, and they're so quick and easy that you'll wonder why you didn't try them sooner. The beauty of this recipe is that it comes together in just forty five minutes from start to table, making it perfect for when you want something homemade without spending your whole afternoon in the kitchen. Honey brings natural sweetness and wonderful golden flavor, plus it's packed with antioxidants that make these little cakes feel slightly more virtuous than your average dessert. The almonds add a lovely crunch and richness while keeping the ingredient list simple and budget friendly. Whether you're baking for yourself or bringing them to friends, these little gems always disappear fast.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100honey
- 120unsalted butter
- 2large eggs
- 120unsalted milk
- 7 gbaking powder
- 5 gsalt
- 50 gfinely chopped almonds
- 20unsalted butter, melted
- 5 gflaky sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: For even baking, make sure the sheet is large enough to accommodate the financiers without overlapping.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Sifting the dry ingredients ensures they are well combined and aerated.
- 3
In a separate bowl, whisk together honey, melted butter, milk, and eggs.
Tip: This mixture will be the base for our financiers, so make sure it is smooth and creamy.
- 4
Gradually pour the dry ingredients into the wet ingredients and whisk until just combined.
Tip: Be careful not to overmix, as this can lead to dense pastries.
- 5
Fold in the chopped almonds and flaky sea salt.
Tip: These will add a delightful texture and flavor to our financiers.
- 6
Transfer the batter to a piping bag fitted with a large round tip.
Tip: Pipe the batter into small, round shapes, about 2.5 cm (1 inch) in diameter.
- 7
Tap the baking sheet gently on the counter to remove any air bubbles.
Tip: This will help the financiers cook evenly and maintain their shape.
- 8
Bake for 15-20 minutes, or until the financiers are golden brown and firm to the touch.
Tip: Keep an eye on them after 10 minutes, as the baking time may vary depending on your oven.
- 9
Remove the financiers from the oven and let them cool on the baking sheet for 5 minutes.
Tip: This will help them retain their shape and make them easier to transfer to a wire rack.
- 10
Transfer the financiers to a wire rack to cool completely.
Tip: This will help them retain their texture and prevent them from becoming soggy.
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