Honey Flapjacks
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
My go to recipe for Honey Flapjacks is pure comfort food that comes together in minutes. These chewy, golden bars are wonderfully simple to make with just a handful of ingredients and no baking required, so they're perfect when you're short on time. Rolled oats are the real star here, packed with fiber that keeps you feeling full and satisfied. I love how versatile they are too, whether you stick to the basics or toss in nuts and dried fruit for extra texture. They're budget friendly, delicious, and honestly, they taste like you spent way more effort than you actually did.
Ella x
Ingredients
- 250 gall-purpose flour
- 250 grolled oats
- 200 ghoney
- 150 ggolden syrup
- 100 gbutter
- nullpinch of salt
- 100 gchopped nuts (optional)
- 100 gdried fruit (optional)
Detail level
Instructions
- 1
In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.
Tip: Be patient and stir frequently to prevent burning.
- 2
Add the honey to the saucepan and stir until combined.
Tip: Make sure the honey is fully incorporated to avoid any grainy texture.
- 3
Remove the saucepan from the heat and stir in the flour and oats until well combined.
Tip: Use a spatula to scrape the sides and bottom of the saucepan.
- 4
Stir in the chopped nuts and dried fruit, if using.
Tip: These add texture and flavor to the flapjacks, but feel free to omit if you prefer a simpler recipe.
- 5
Press the mixture into a lined or greased 20x20cm baking tin.
Tip: Make sure to press the mixture evenly to prevent any lumps.
- 6
Refrigerate the mixture for at least 30 minutes to set.
Tip: This will help the flapjacks to hold their shape and make them easier to cut.
- 7
Cut the flapjacks into bars and wrap each one in parchment paper or wax paper.
Tip: You can also store them in an airtight container in the refrigerator for up to 5 days.
- 8
Serve and enjoy!
Tip: These flapjacks are perfect for a snack or dessert, and they're also a great option for lunchboxes or school lunches.
Recipe Variations
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