Honey Flourless Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Here's my favorite go to cake when I want something decadent but not overly complicated. The beauty of this honey flourless cake is that it comes together in just 45 minutes from start to table, making it perfect for unexpected guests or last minute cravings. I love using almonds as the star here because they're packed with protein and healthy fats, keeping you satisfied longer than typical flour based cakes. Plus, the dark chocolate adds that rich indulgence we all deserve, and honestly, the whole thing is so simple you'll wonder why you don't make it more often. It's become my secret weapon for impressing people without spending hours in the kitchen.
Ella x
Ingredients
- 200 ghoney
- 120 galmonds
- 150 gdark chocolate
- 4 nulleggs
- 120 gflour
- 6 gsalt
- 8 gbaking powder
- 120 gunsalted butter
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 23cm round cake pan and line the bottom with parchment paper.
Tip: Use a parchment paper with a non-stick coating for easy cake release.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Sifting the dry ingredients will ensure an even texture.
- 3
In a large mixing bowl, combine the honey, dark chocolate, and unsalted butter. Melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to burn the chocolate or butter.
- 4
Add the eggs one by one, whisking well after each addition.
Tip: This will help incorporate air and ensure a smooth batter.
- 5
Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
Tip: Don't overmix, as this can lead to a dense cake.
- 6
Add the sliced almonds and fold them into the batter.
- 7
Pour the batter into the prepared cake pan and smooth the top.
Tip: Make sure the batter is evenly distributed to avoid any gaps in the cake.
- 8
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't overbake, as this can cause the cake to dry out.
- 9
Remove the cake from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: This will help the cake set and prevent it from breaking apart.
- 10
Once the cake is cool, slice and serve.
Tip: Enjoy your delicious honey flourless cake!
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