Honey Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making frozen yogurt at home is honestly one of my favorite shortcuts, and this honey version is pure comfort. You get that creamy, dreamy texture without needing fancy equipment or spending hours in the kitchen. Plain yogurt is packed with probiotics that support gut health, so you're treating yourself to something genuinely good for you. The best part? With just twenty minutes of prep and no cooking involved, you can have homemade frozen yogurt ready before you know it. A drizzle of honey brings natural sweetness that makes this feel indulgent while keeping things simple and wholesome.
Ella x
Ingredients
- 500plain yogurt
- 3 tbsphoney
- 200milk
- 1 tspvanilla extract
- 50unsalted butter
- 1pinch of salt
- 1ice cream mix-ins (optional)(Choose your favorite mix-ins, such as nuts, seeds, or dried fruit.)
Detail level
Instructions
- 1
In a small saucepan, combine the honey and butter. Heat over low heat, stirring until the butter has melted and the honey is smooth.
- 2
In a separate bowl, whisk together the yogurt, milk, vanilla extract, and salt until smooth.
- 3
Slowly pour the honey mixture into the yogurt mixture, whisking constantly until well combined.
- 4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until chilled.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Once the frozen yogurt has finished churning, transfer it to an airtight container and add any desired mix-ins.
- 7
Cover the container and place it in the freezer to harden for at least 30 minutes.
- 8
Serve immediately and enjoy!
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