Honey Fruit Loaf
Prep
20 mins
Cook
35 mins
Servings
5
Difficulty
Easy
Moist and flavorful loaf infused with the sweetness of honey and the natural goodness of fruit.
Ella x
Ingredients
- 300 gall-purpose flour
- 3 gbaking powder
- 1 gsalt
- 150 ggranulated sugar
- 100 mlunsalted butter, melted
- 3large eggs
- 50 ghoney
- 200 gmixed berries
- 50 mlgrapeseed oil
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 20x20 cm loaf pan with parchment paper.
Tip: Make sure the pan is well-greased to prevent the loaf from sticking.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, combine the sugar, melted butter, eggs, honey, and vanilla extract.
Tip: Mix the wet ingredients until they are smooth and well combined.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Do not overmix the batter.
- 5
Fold in the mixed berries and granulated sugar.
Tip: Be gentle to avoid crushing the berries.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Make sure the batter is evenly distributed and there are no air pockets.
- 7
Bake the loaf for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check the loaf frequently to avoid overbaking.
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