Honey Fudgy Brownies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey fudgy brownies are my go to when I want something decadent without spending hours in the kitchen. The whole thing comes together in under an hour, and honestly, you probably have everything already sitting in your pantry. What makes them special is the honey, which not only adds incredible moisture and richness but also brings natural antioxidants to the table, so you can feel a tiny bit better about indulging. The result is a brownie that's fudgy on the inside with just the right amount of chew, perfect for impressing people or simply treating yourself on a quiet afternoon.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gunsalted butter
- 200 gdark chocolate
- 150 mlhoney
- 400 ggranulated sugar
- 4 nulllarge eggs
- 10 gsalt
- 10 gbaking powder
- 10 mlvanilla extract
- 100 goptional: chopped nuts or chocolate chips(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease an 18x18cm baking pan and line it with parchment paper.
Tip: Don't forget to grease the pan!
- 2
Melt the butter and dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 3
Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
Tip: Make sure to sift the flour for an even texture.
- 4
In a large bowl, whisk together the eggs, honey, and vanilla extract.
Tip: Beat until well combined and smooth.
- 5
Add the melted chocolate mixture to the egg mixture and whisk until smooth.
Tip: Don't overmix!
- 6
Pour the batter into the prepared baking pan and smooth the top.
Tip: Tap the pan gently to remove any air bubbles.
- 7
If using, sprinkle chopped nuts or chocolate chips on top.
Tip: Optional but oh-so-delicious!
- 8
Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Tip: Don't overbake!
- 9
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: Let it cool and set before slicing.
- 10
Cut into squares and serve.
Tip: Enjoy your fudgy brownies!
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