Honey Genoise

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a separate bowl, whisk together the milk, honey, and eggs until well combined.

   Tip: Use a whisk to break down the honey and incorporate it into the mixture.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Add the melted butter and mix until fully incorporated.

   Tip: The batter should still be slightly lumpy.

6. 6

   Pour the batter into a greased and floured cake pan.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check the cake frequently to avoid overcooking.

8. 8

   Remove the cake from the oven and let it cool in the pan for 5 minutes.

   Tip: This will help the cake release from the pan.

9. 9

   Transfer the cake to a wire rack to cool completely.

   Tip: Once the cake is cool, you can frost it with the powdered sugar glaze.

10. 10

    To make the glaze, whisk together the powdered sugar and milk until smooth.

    Tip: Adjust the consistency of the glaze by adding more powdered sugar or milk.

11. 11

    Drizzle the glaze over the cooled cake.

    Tip: Use a spatula to spread the glaze evenly.

12. 12

    Serve and enjoy!