Honey Granola Bars

Instructions

1. 1

   In a large saucepan, melt the peanut butter, golden syrup, and honey over low heat, stirring occasionally.

   Tip: Use a low heat to prevent the mixture from burning.

2. 2

   Once melted, remove the saucepan from the heat and stir in the brown sugar until it is fully incorporated.

   Tip: Be patient, as this may take a minute or two.

3. 3

   Stir in the chopped nuts, dried cranberries, and sea salt.

   Tip: Feel free to customize with your favorite ingredients.

4. 4

   Let the mixture cool slightly, then stir in the vanilla extract.

   Tip: This will help to bring out the flavors.

5. 5

   Add the granulated oats to the saucepan and stir until they are evenly coated with the peanut butter mixture.

   Tip: Use a large spoon to scrape the sides of the pan.

6. 6

   Press the mixture into a lined or greased 20cm x 20cm slice pan.

   Tip: Make sure to press it firmly to ensure a compact bar.

7. 7

   Refrigerate the bars for at least 30 minutes to set.

   Tip: Let them cool completely before cutting into bars.

8. 8

   Cut into 6 bars and store in an airtight container in the refrigerator for up to 5 days.

   Tip: Enjoy as a snack or on-the-go!

9. 9

   Optional: Wrap each bar individually in plastic wrap or wax paper for a more rustic look.

   Tip: A great way to make these bars even more special.