Honey Hand Pies

Instructions

1. 1

   Preheat your oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Use a baking mat for easier cleanup.

2. 2

   In a large mixing bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Use cold ingredients for the best results.

3. 3

   Gradually add ice water, stirring with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 10 minutes.

   Tip: This step is crucial for creating flaky pastry.

4. 4

   In a separate bowl, mix together honey, oats, brown sugar, eggs, cinnamon, ginger, and vanilla extract.

   Tip: Make sure to mix well to avoid lumps.

5. 5

   On a lightly floured surface, roll out the chilled dough to a thickness of about 3mm. Cut into 8 equal rectangles.

   Tip: Use a pastry cutter or a knife to get even edges.

6. 6

   Place a tablespoon of the honey filling in the center of each rectangle. Fold the dough over the filling to form a triangle, pressing the edges to seal.

   Tip: Make sure the edges are sealed tightly to prevent filling from escaping.

7. 7

   Brush the tops of the hand pies with melted butter and sprinkle with confectioner's sugar.

   Tip: This adds a nice sweetness and texture to the finished product.

8. 8

   Bake for 20-25 minutes, or until golden brown.

   Tip: Check the pies after 15 minutes to avoid overcooking.

9. 9

   Allow the hand pies to cool on a wire rack for 5 minutes before serving.

   Tip: This helps the filling set and the pastry to retain its shape.