Honey Ice Cream Sandwich
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This is one of my favorite no bake treats to make when I want something special without spending hours in the kitchen. The beauty of this recipe is that it comes together in just twenty minutes with no baking required, making it perfect for last minute entertaining or satisfying a sudden sweet craving. Honey is the star here, not only adding natural sweetness and incredible flavor but also providing antioxidants and soothing properties that regular sugar just cannot match. The combination of creamy ice cream nestled between crispy biscuit cookies creates such a delightful contrast, and honestly, the whole thing is so simple that even my kids can help assemble it.
Ella x
Ingredients
- 250all-purpose flour
- 15baking powder
- 5salt
- 120 softenedunsalted butter
- 150granulated sugar
- 2egg
- 200honey
- 400cream
- 250ice cream
- 300biscuit mix
Detail level
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, and salt.
- 3
Add the softened butter to the dry ingredients and mix until a dough forms.
- 4
Gradually add the granulated sugar and mix until combined.
- 5
Beat in the egg until the dough comes together.
- 6
Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk.
- 7
Bake the biscuits for 10-12 minutes, or until lightly golden.
- 8
Let the biscuits cool completely on a wire rack.
- 9
Scoop the ice cream into balls and place on a plate. Cover with plastic wrap and freeze for at least 30 minutes.
Tip: Optional: You can also use an ice cream scoop to portion out the ice cream.
- 10
To assemble the sandwich, place a scoop of ice cream between two biscuits.
Tip: Optional: You can also drizzle with honey before serving.
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