Honey Jumbo Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey jumbo muffins are my go to recipe when I want something wholesome and delicious without spending hours in the kitchen. With just 20 minutes of prep, you'll have a batch of golden, tender muffins ready to bake. The honey adds natural sweetness and wonderful moisture to every bite, plus it's packed with antioxidants that make these feel a little bit better for you than your typical muffin. Walnuts bring a lovely crunch and healthy fats, while the yogurt keeps everything incredibly moist. It's simple, budget friendly, and truly foolproof, even if you're new to baking.
Ella x
Ingredients
- 400 gall-purpose flour
- 200 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 150 gunsalted butter
- 2large eggs
- 150 mlhoney
- 100 mlplain yogurt
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
Tip: Use parchment paper to prevent sticking.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to whisk well to avoid lumps.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure to beat until well combined.
- 5
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with the honey and yogurt, beginning and ending with the dry ingredients.
Tip: Make sure to scrape down the sides of the bowl.
- 6
Stir in the chopped walnuts.
Tip: Be gentle to avoid crushing the nuts.
- 7
Divide the batter evenly among the muffin cups.
Tip: Make sure to fill them about 2/3 full.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Keep an eye on them after 15 minutes to avoid overcooking.
- 9
Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tip: Make sure to let them cool completely before storing.
- 10
Serve warm or at room temperature.
Tip: Enjoy within a day or two for best flavor.
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