Honey Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Grease a 20x20cm loaf pan and set it aside.

   Tip: Use parchment paper for easy removal.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, and cinnamon. Set aside.

   Tip: Make sure to get rid of any lumps.

3. 3

   In a large bowl, whisk together the eggs, milk, and honey until well combined.

   Tip: Be patient, it might take a minute or two.

4. 4

   Add the softened butter to the egg mixture and whisk until smooth.

   Tip: Make sure to scrape the sides of the bowl.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix!

6. 6

   Stir in the chopped walnuts and raisins.

   Tip: They add a nice texture and flavor.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Make sure there are no air pockets.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Check it frequently to avoid overcooking.

9. 9

   Remove from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

   Tip: This will help the loaf set properly.

10. 10

    Once cooled, slice and serve. You can dust it with powdered sugar if desired.

    Tip: Get creative with your toppings!