Honey Loaf
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This honey loaf is one of my favorite quick breads to whip up when I want something homemade without spending all day in the kitchen. The whole thing comes together in less than an hour, and honestly, it's so simple that even if you're not an experienced baker, you'll have great results. I love using real honey because it adds natural sweetness plus all those wonderful antioxidants that refined sugar doesn't have. The walnuts and raisins give it nice texture and bursts of flavor, while the cinnamon ties everything together beautifully. It's perfect for breakfast, a snack, or even dessert, and it keeps well for several days.
Ella x
Ingredients
- 300 gall-purpose flour
- 150 ggranulated sugar
- 120 ghoney
- 2eggs
- 150 mlmilk
- 80 gbutter
- 1vanilla extract
- 5 gsalt
- 100 gwalnuts
- 50 graisins
- 1cinnamon
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Grease a 20x20cm loaf pan and set it aside.
Tip: Use parchment paper for easy removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, and cinnamon. Set aside.
Tip: Make sure to get rid of any lumps.
- 3
In a large bowl, whisk together the eggs, milk, and honey until well combined.
Tip: Be patient, it might take a minute or two.
- 4
Add the softened butter to the egg mixture and whisk until smooth.
Tip: Make sure to scrape the sides of the bowl.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix!
- 6
Stir in the chopped walnuts and raisins.
Tip: They add a nice texture and flavor.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Make sure there are no air pockets.
- 8
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check it frequently to avoid overcooking.
- 9
Remove from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Tip: This will help the loaf set properly.
- 10
Once cooled, slice and serve. You can dust it with powdered sugar if desired.
Tip: Get creative with your toppings!
Recipe Variations
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