Honey Madeleines
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Moist and delicate French-madeleines infused with the warmth of honey, perfect for a sweet breakfast or snack.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 mlunsalted butter, melted
- 4 egglarge eggs
- 80 ghoney
- 10 gbaking powder
- 5 gsalt
- 20 gconfectioner's sugar
- 50 gunsalted butter, softened
- 5 gedible gold dust (optional)
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a 12-cup madeleine pan and set it aside.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the melted butter, eggs, and honey until well combined.
- 4
Add the dry ingredients to the wet ingredients and whisk until smooth.
- 5
Add the softened butter and whisk until the batter is smooth and free of lumps.
- 6
Pour the batter into the prepared madeleine pan and smooth the tops.
- 7
Bake for 15-20 minutes, or until the edges are golden brown and the centers are still slightly tender.
- 8
Allow the madeleines to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Dust the madeleines with confectioner's sugar and sprinkle with edible gold dust, if desired.
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