Honey Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: To prevent the shortbread from sticking, make sure to grease the baking tray with a small amount of butter.

2. 2

   In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: Sifting the flour helps to incorporate air and ensures a light texture.

3. 3

   In a large bowl, cream together the butter and caster sugar until light and fluffy. Beat in the granulated sugar until well combined.

   Tip: Use an electric mixer to speed up the process and ensure the mixture is smooth.

4. 4

   Add the eggs one at a time, beating well after each addition. Beat in the honey until well combined.

   Tip: Be careful not to overbeat, as this can result in a tough shortbread.

5. 5

   Gradually add the flour mixture to the wet ingredients, beating until a dough forms.

   Tip: Use a gentle touch to avoid overmixing.

6. 6

   Turn the dough out onto a lightly floured surface and knead until the dough comes together.

   Tip: This helps to develop the gluten in the dough, resulting in a more tender shortbread.

7. 7

   Roll out the dough to a thickness of about 5mm. Cut into desired shapes using a cookie cutter.

   Tip: Make sure to press the dough firmly into the cutter to prevent it from sticking.

8. 8

   Place the shortbread on the prepared baking tray, leaving about 1cm of space between each cookie.

   Tip: This allows for even baking and prevents the cookies from spreading too much.

9. 9

   Bake for 18-20 minutes, or until the shortbread is lightly golden around the edges.

   Tip: Keep an eye on the shortbread after 15 minutes, as the baking time may vary depending on your oven.

10. 10

    Remove from the oven and sprinkle with a pinch of sea salt.

    Tip: This adds a touch of sophistication and brings out the flavors of the honey.