Honey Mousse

Instructions

1. 1

   In a medium-sized bowl, whip the heavy cream until it forms stiff peaks. Set aside.

2. 2

   In a separate large bowl, whisk together the honey, granulated sugar, and unsalted butter until smooth.

3. 3

   Add the lemon zest, lemon juice, and vanilla extract to the bowl with the honey mixture. Whisk until well combined.

4. 4

   In a separate bowl, whip the large egg whites until stiff peaks form. Fold the egg whites into the honey mixture until no white streaks remain.

5. 5

   Gently fold the whipped cream into the honey mixture until well combined.

6. 6

   Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.