Honey Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 6-cup muffin tin with paper liners.

   Tip: Use a non-stick tin for easier removal.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, whisk together the honey, eggs, and milk.

   Tip: Use a whisk attachment for a smooth mixture.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Avoid overmixing for a tender crumb.

5. 5

   Fold in the chopped nuts (if using) and pour the batter into the muffin tin.

   Tip: Fill each cup about 3/4 full.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Keep an eye on the muffins after 15 minutes to avoid overcooking.

7. 7

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: This will help prevent the muffins from breaking.

8. 8

   Serve warm or at room temperature, dust with powdered sugar if desired.

   Tip: Store leftover muffins in an airtight container at room temperature.