Honey Nanaimo Bars
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These Honey Nanaimo Bars are my go to when I want to impress without spending hours in the kitchen. What I love most is how quickly they come together in just 45 minutes from start to finish. The three decadent layers of chocolate, creamy filling, and nutty base taste like they took all day, but honestly they're remarkably simple to make. Plus, the honey adds natural sweetness and wonderful antioxidants that make these treats feel just a tiny bit better for you. Whether you're baking for a potluck or simply craving something special on a quiet afternoon, this recipe delivers maximum flavor with minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 gconfectioner's sugar(null)
- 120 gunsalted butter(softened)
- 200 ggranulated sugar(null)
- 50 ghoney(null)
- 2 nulllarge eggs(null)
- 100 gunsalted butter, melted(null)
- 400 gchocolate chips(null)
- 100 gpeanuts(chopped)
- 5 gsalt(null)
- 1 mLvanilla extract(null)
- 100 gsemisweet chocolate(null)
- null nullunsalted butter, for greasing(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18 cm baking dish with parchment paper and grease with butter.
Tip: Make sure the parchment paper is securely in place to prevent the bars from sticking.
- 2
In a medium bowl, whisk together the flour, confectioner's sugar, and salt. Set aside.
Tip: Make sure to sift the confectioner's sugar for a smooth finish.
- 3
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Tip: Use an electric mixer for this step, if desired.
- 4
Add the honey and vanilla extract to the bowl and mix until well combined.
Tip: Be careful not to add too much honey, as it can make the mixture too sticky.
- 5
Beat in the eggs one at a time, until well combined.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 6
Gradually add the flour mixture to the bowl and mix until a dough forms.
Tip: Use a rubber spatula to scrape the sides of the bowl, if needed.
- 7
Press the dough evenly into the prepared baking dish.
Tip: Make sure to get the dough into all the corners of the dish.
- 8
Bake the crust for 15 minutes, or until lightly golden.
Tip: Keep an eye on the crust during the last few minutes of baking, as it can go from golden to burnt quickly.
- 9
While the crust is baking, melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Make sure the chocolate is smooth and melted before proceeding.
- 10
Remove the crust from the oven and pour the melted chocolate over the top.
Tip: Use a spatula to spread the chocolate evenly, if needed.
- 11
Sprinkle the chopped peanuts over the top of the chocolate layer.
Tip: Make sure to spread them evenly, but avoid over-sprinkling.
- 12
Let the bars cool completely in the pan before cutting into squares.
Tip: This will help the bars set and make them easier to cut.
- 13
Cut the bars into 6 equal squares and serve.
Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.
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