Honey No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Honey No Bake Cheesecake is a creamy dessert made with cream cheese, honey, Greek yoghurt, butter, eggs and graham cracker crumbs, finished with a touch of vanilla extract. With just 20 minutes of preparation and no cooking required, this cheesecake suits anyone looking for a quick and straightforward dessert to prepare.
Ella x
Ingredients
- 400 gcream cheese
- 150 ghoney
- 200 ggreek yogurt
- 100 gunsalted butter
- 4eggs
- 1 mLvanilla extract
- 200 ggraham cracker crumbs(Crush 1/2 cup graham crackers)
Detail level
Instructions
- 1
Crush the graham crackers in a food processor until finely ground.
Tip: Use a plastic wrap to prevent crumbs from escaping
- 2
Mix the graham cracker crumbs with 20g of melted butter until well combined.
Tip: Press the mixture into the bottom of a 20cm round cake pan
- 3
In a blender or food processor, combine the cream cheese, honey, and vanilla extract.
Tip: Blend until smooth and creamy
- 4
Add the Greek yogurt and blend until well combined.
Tip: Make sure to scrape down the sides of the blender
- 5
In a separate bowl, whisk the eggs until lightly beaten.
Tip: Temper the eggs by slowly pouring the cream cheese mixture into the eggs while whisking
- 6
Pour the egg mixture into the cream cheese mixture and blend until smooth.
Tip: Add the melted butter and blend until fully incorporated
- 7
Pour the cheesecake mixture over the graham cracker crust.
Tip: Smooth the top with a spatula
- 8
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: Let it set before serving
- 9
Once set, slice the cheesecake and serve.
Tip: Garnish with fresh fruit or honey, if desired
Recipe Variations
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