Honey Nut Butter Bites

Instructions

1. 1

   Combine the almond butter and honey in a large mixing bowl, stirring until they're fully blended together.

   Tip: Warming the honey slightly makes it easier to mix with the nut butter.

2. 2

   Add the rolled oats, cocoa powder, cinnamon, vanilla extract, and sea salt to the bowl. Mix everything thoroughly until you have a thick, uniform dough.

   Tip: Use your hands if the mixture gets too thick for a spoon to manage comfortably.

3. 3

   Fold in the crushed walnuts, making sure they're distributed evenly throughout the mixture.

   Tip: Don't crush the walnuts too finely; small chunks add nice texture to the bites.

4. 4

   Refrigerate the mixture for 10 minutes to make it easier to shape.

   Tip: A chilled mixture holds together better and prevents your hands from getting too messy.

5. 5

   Roll the mixture into 12 equal-sized balls, about the size of a walnut. Place them on a parchment-lined baking tray.

   Tip: Lightly wet your hands with water to prevent sticking when rolling.

6. 6

   Bake at 160°C for 30 minutes until the bites are set but still slightly soft in the center.

   Tip: They'll firm up further as they cool, so don't overbake them.

7. 7

   Allow the bites to cool completely on the tray for at least 15 minutes before transferring them to an airtight container.

   Tip: Store in the refrigerator for up to two weeks for best freshness.