Honey Palmiers

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup, use a silicone mat.

2. 2

   In a small saucepan, combine the honey, butter, and vanilla extract. Heat over low heat, stirring until the butter has melted and the mixture is smooth.

   Tip: Be patient, as this process can take a few minutes.

3. 3

   In a separate bowl, whisk together the flour, salt, and confectioners' sugar.

   Tip: Make sure to get rid of any lumps.

4. 4

   Roll out the pastry sheets to a thickness of about 3mm. Cut into desired palmier shapes using a cookie cutter or a knife.

   Tip: Don't worry if they're not perfect – it's all part of the charm.

5. 5

   Place the palmiers on the prepared baking sheet, leaving about 1cm of space between each pastry.

   Tip: This will help them cook evenly.

6. 6

   Brush the tops of the palmiers with the honey mixture, leaving a small border around the edges.

   Tip: Don't be shy – you want a good glaze.

7. 7

   Bake for 20-25 minutes, or until the palmiers are golden brown.

   Tip: Keep an eye on them, as they can burn quickly.

8. 8

   Remove the palmiers from the oven and let them cool on a wire rack for 5 minutes.

   Tip: This will help them set properly.

9. 9

   Dust the palmiers with powdered sugar and chopped almonds.

   Tip: Get creative with your toppings – it's your palmiers!