Honey Panna Cotta
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This honey panna cotta recipe has become my go to dessert when I want something elegant but effortless. The beauty of this Italian classic is that it comes together in just forty five minutes, making it perfect for unexpected guests or when you're craving something special without the fuss. Honey brings natural sweetness and wonderful antioxidants to this creamy custard, so you're getting a bit of goodness with every spoonful. The ingredients are simple and probably already in your kitchen, which means you can whip up an impressive dessert without a trip to the store. Trust me, your friends will think you spent hours in the kitchen.
Ella x
Ingredients
- 400 mlheavy cream
- 150 ghoney
- 100 gsugar
- 20 ggelatin
- 5 gsalt
- 1 mLvanilla extract
- 2 egglarge eggs
Detail level
Instructions
- 1
In a medium saucepan, combine the cream, honey, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Tip: Be careful not to boil the mixture.
- 2
In a small bowl, sprinkle the gelatin over 50ml of cold water and let it soften for 5 minutes.
Tip: This step helps the gelatin dissolve more easily.
- 3
Remove the saucepan from the heat and add the softened gelatin, stirring until it has dissolved. Let the mixture cool slightly.
Tip: The mixture will start to thicken slightly.
- 4
Whisk in the vanilla extract and let the mixture cool to room temperature.
Tip: This step helps prevent the gelatin from scrambling.
- 5
Pour the mixture into 4-6 individual serving cups or ramekins.
Tip: Make sure to fill the cups to the top.
- 6
Refrigerate the panna cotta for at least 4 hours, or until set.
Tip: The panna cotta should be firm to the touch.
- 7
To unmold, dip the cups in hot water for a few seconds and invert onto a plate.
Tip: This step helps the panna cotta release from the cups.
- 8
Serve chilled and enjoy!
Tip: You can garnish with fresh fruit or nuts for added flavor and texture.
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