Honey Panna Cotta

Instructions

1. 1

   In a medium saucepan, combine the cream, honey, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to boil the mixture.

2. 2

   In a small bowl, sprinkle the gelatin over 50ml of cold water and let it soften for 5 minutes.

   Tip: This step helps the gelatin dissolve more easily.

3. 3

   Remove the saucepan from the heat and add the softened gelatin, stirring until it has dissolved. Let the mixture cool slightly.

   Tip: The mixture will start to thicken slightly.

4. 4

   Whisk in the vanilla extract and let the mixture cool to room temperature.

   Tip: This step helps prevent the gelatin from scrambling.

5. 5

   Pour the mixture into 4-6 individual serving cups or ramekins.

   Tip: Make sure to fill the cups to the top.

6. 6

   Refrigerate the panna cotta for at least 4 hours, or until set.

   Tip: The panna cotta should be firm to the touch.

7. 7

   To unmold, dip the cups in hot water for a few seconds and invert onto a plate.

   Tip: This step helps the panna cotta release from the cups.

8. 8

   Serve chilled and enjoy!

   Tip: You can garnish with fresh fruit or nuts for added flavor and texture.