Honey Parfait
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This honey parfait has become my go to when I want something wholesome but don't have much time. With zero cooking required, you can have a gorgeous, restaurant worthy breakfast or dessert ready in just ten minutes. I love layering the creamy yogurt with crunchy granola and fresh berries to create that perfect texture contrast. The walnuts are packed with omega 3 fatty acids, which are wonderful for heart health, and the combination tastes indulgent without feeling heavy. It's simple, affordable, and honestly feels fancier than it actually is to put together.
Ella x
Ingredients
- 400 gyogurt
- 2 tbsphoney
- 200 ggranola
- 400 gmixed berries(fresh or frozen)
- 2 tbsplemon juice
- 400 mlmilk(dairy or non-dairy)
- 100 gwalnuts
- 2 sprigsfresh mint
- 100 ghoneycomb
- 50 ggraham cracker crumbs
Detail level
Instructions
- 1
In a small bowl, whisk together the yogurt and honey until smooth.
Tip: Adjust honey to taste.
- 2
In a separate bowl, mix together the granola, mixed berries, and lemon juice.
Tip: Adjust lemon juice to desired tartness.
- 3
In a separate glass or parfait dish, layer a spoonful of yogurt, followed by a spoonful of granola mixture, and repeat until all ingredients are used, finishing with a layer of yogurt on top.
Tip: Garnish with walnuts and fresh mint for added flavor and texture.
- 4
Drizzle the honeycomb over the yogurt layer.
Tip: This adds a fun textural element to the parfait.
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